We started our family-owned business in our backyard in Salinas, CA, selling our first meal—smash burgers and fries—before diving into BBQ. Our smoking journey began in 2020 during COVID, using Traeger and Pit Boss pellet smokers. We eventually upgraded to an Oklahoma Joe’s offset smoker, then a 250-gallon offset smoker from Deep Creek Metal Works, and now an offset cabinet smoker in our food trailer. Since officially going full-time in May 2023, we’ve grown from pop-ups and small catering gigs to food festivals, weddings, corporate events, and now operating our own food trailer.

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Our main goal is to ensure every customer is happy with their meal. Smoking meats for 12–15 hours is a labor of love, and we take pride in delivering food prepared with care and passion. Customer satisfaction is our top priority—no exceptions. We strive for consistency in every aspect of our business, from the food we serve to the experience we provide, always aiming to improve and perfect our craft. We’re beyond excited to bring amazing Cali-Mex BBQ to Salinas and look forward to serving our community for many years to come!