Our take on the classic street dog—done the 1932 way. It starts with our house-made jalapeño cheddar sausage, made from brisket and pork butt, seasoned and blended with fresh jalapeños and creamy cheddar. Smoked to perfection and served on a toasted bun, it’s then topped with mayo, mustard, and ketchup. It’s bold, smoky, and built to hit the spot.

Slow-smoked for 12 hours, our tender pulled pork is mixed with house BBQ sauce and signature seasonings, then piled high on a toasted bun and topped with our crisp, homemade coleslaw. It’s a bold, smoky bite with a refreshing crunch.

Smoked low and slow for 12–14 hours over Central Coast oak wood, our brisket is tender, flavorful, and finished with a beautiful bark. Served on a butter-toasted brioche bun, it’s a simple, smoky classic that hits all the right notes.

A Central Coast classic done right. Our tri-tip is oak-smoked, then reverse-seared over a Santa Maria grill for that signature California flavor. Sliced just right for a tender bite and served on a garlic butter-toasted bun, it’s smoky, savory, and straight-up satisfying.

Smoked and reverse-seared over a Santa Maria grill, our tender tri-tip brings bold California flavor to every bite. Served on a warm corn tortilla, it’s topped with crisp Mexican cabbage slaw and finished with your choice of salsa—red, green, or our house-made orange sauce. A taco that hits with smoke, crunch, and a little heat.

Smoked low and slow for 12 hours, our juicy pulled pork gives you that rich, carnitas-style flavor with a Cali-Mex twist. Served on a warm corn tortilla, it’s topped with tangy red pickled onions and your choice of salsa—red, green, or our house-made orange sauce. It’s bold, tender, and straight outta the smoke pit.

Get a taste of the king of BBQ in taco form. Our 12-hour oak-smoked brisket is melt-in-your-mouth tender, packed with rich flavor in every bite. Topped with crisp Mexican cabbage slaw and your choice of salsa—red, green, or our house-made orange sauce. This is slow-smoked perfection, wrapped in a tortilla.

This ain’t your average baked potato. Ours comes loaded with house-made fajita seasoning, melted cheese, sour cream, your choice of smoked meat, and a drizzle of our signature orange sauce. Every bite is packed with bold, smoky, creamy flavor that hits just right. It’s a full meal and a flavor bomb—BBQ meets comfort food, the Cali-Mex way.

Options Include 1 Meat Tray 2 Meat Tray 3 Meat Tray Half Bird Tray Pitmaster Feast (Feeds 4-6) El Jefe Feast (Feeds 10-12)